3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breasts halves
1/2 cup butter or margarine, melted
In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix.
Dip chicken into butter, then roll in cornflake mixture to coat.
Place in a greased 13 x 9-inch baking dish.
Bake uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.
Yield: 8 servings
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