Baked Chicken Recipes
Chicken Filled Stuffing Rolls
These bundles of seasoned chicken goodness are everyone's favorite and hard to resist. You'll want to eat more than one!
Prep: 30 min (not including thaw time) | Bake: 20 to 25 min | Yield: 12 servings
Ingredients
- 12 Rhodes Texas™ Rolls, thawed but still cold
- 8 ounces boneless skinless chicken breasts
- 1 tablespoon butter or margarine, melted
- 3 ounce package cream cheese
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup herb bread stuffing
- 1 egg, beaten
Instructions
- Cut chicken into 1 inch cubes. Sauté chicken in butter. Let cool.
- Mix chicken, cream cheese, thyme, salt and pepper.
- Press rolls into 3 inch circles and divide filling among 12 rolls. Pull edges together to seal.
- Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins.
- Bake at 350 degrees F for 20 to 25 minutes.
- Serve warm.
Attribution
Recipe and photo used with permission from:
Rhodes BakeNServ