Chicken on the Ritz

Ingredients

• 6 boneless skinless chicken breasts
• 1 tube Ritz crackers, crushed
• 1 stick (1/2 cup) butter, melted with 1 teaspoon garlic powder
• 2 cups Cheddar cheese, shredded

Instructions

1. Heat oven to 400 degrees F.
2. Dip the chicken into the butter, then into the cracker crumbs; place in a 9 x 13 inch baking pan. Sprinkle cheese over all.
3. Place a foil tent over the dish, then bake for 30 minutes.
4. Uncover and bake for another 30 minutes.