Chicken Strips in Garlic

Ingredients

• 2 pounds chicken strips
• 1/2 cup all-purpose flour
• 3 cloves garlic
• 1 cup butter
• 1 can condensed chicken broth

Instructions

1. Sprinkle salt and pepper over chicken, then coat with flour.
2. Melt 1/2 cup butter and 2 cloves chopped garlic. Sauté chicken in garlic and butter.
3. In a casserole melt remaining butter and garlic.
4. Place chicken in casserole with drippings.
5. Pour can of broth over chicken.
6. Bake at 325 degrees F for 35 minutes uncovered. Stir occasionally.
7. Serve with rice.