Custardy Chicken Bake

Yield: 6 servings

Ingredients

• 6 chicken breast halves
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups Bisquick mix or Biscuit Baking Mix
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 3 eggs

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking dish.
2. Heat oil in skillet and fry chicken until light and golden brown.
3. Place chicken, skin side up in dish. Sprinkle with 1/2 teaspoon salt and pepper.
4. Beat baking mix, tarragon, 1/2 teaspoon salt, milk and eggs with hand mixer until smooth.
5. Pour over chicken and bake until golden brown, about 55 to 60 minutes.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.