Deep South Oven Chicken

Ingredients

• 4 tablespoons butter
• 1 cup buttermilk baking mix
• 1/2 cup pecans, finely chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 2/3 cup evaporated milk
• 1 broiler-fryer, cut up
• Parsley sprigs (for garnish)

Instructions

1. In a large open roasting pan in a 400 degrees F oven, melt butter.
2. Meanwhile, on wax paper, combine baking mix, chopped pecans, paprika, salt and poultry seasoning.
3. Pour evaporated milk into a pie plate. Dip chicken pieces into milk, then coat well with baking mix mixture.
4. Place chicken pieces, skin side down, in a roasting pan.
5. Bake chicken for 30 minutes.
6. With a pancake turner, carefully turn chicken pieces.
7. Bake 20 minutes longer or until juices run clear when chicken is pierced with a fork, covering with foil after 10 minutes if chicken begins to brown too quickly.
8. Arrange chicken on platter. Garnish with parsley sprigs.