Baked Chicken Recipes
Dutch Chicken Pie
Yield: 8 servings
Ingredients
- 1 large or 2 small chickens
- Salt
- Pepper
- 2 onions, quartered
- 3 ribs celery, quartered
- 2 carrots, chopped
- 1 cup Half-and-Half
- 4 tablespoons butter, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 1 cup milk
Instructions
- Simmer chicken in water to cover with salt, pepper, onions, celery and carrots until tender.
- Remove chicken from bones and cut in large chunks.
- Place in a 2 inch deep oblong baking dish.
- Reduce stock to 2 cups.
- Add Half-and-Half and 2 tablespoons butter.
- Correct seasonings.
- Pour over chicken in baking dish.
- Sift together flour, baking powder and salt. Work in 2 tablespoons butter with pastry mixer or finger tips.
- Add egg and milk.
- Drop by spoonsful over chicken and gravy.
- Bake in a 400 degrees F oven until batter is puffed up and brown.
- Cut into squares to serve.