Baked Chicken Recipes
Easy Garlic Chicken
Yield: 4 servings
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup butter
- 6 cloves crushed garlic
- 2 cups seasoned dry bread crumbs
Instructions
- Heat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic.
- Dip chicken pieces into butter/garlic sauce, letting extra drip off, then coat completely with
bread crumbs.
- Place coated chicken in a lightly greased 9 x 13 inch baking dish.
- Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.
- Bake for 45 minutes to 1 hour.
Nutrition
Per serving: Calories: 509, Total Fat: 16.6g, Cholesterol: 130mg, Sodium: 694mg, Total Carbohydrates: 40.6g, Dietary Fiber: 1.4g, Protein: 46.5g