Kiwi Sauced Chicken

Yield: 4 to 6 servings

Ingredients

• 2 pounds chicken parts
• Unseasoned bread crumbs
• 1 cup chicken stock
• 1/4 cup lime juice
• 1/3 cup dark brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ginger
• 1 clove garlic, chopped
• 2 kiwi fruit, pared, sliced and quartered

Instructions

1. Coat chicken in crumbs.
2. Bake in shallow greased baking pan at 375 degrees F for 50 minutes to 1 hour.
3. Combine stock, juice, sugar, cornstarch, ginger and garlic in saucepan. Cook, stirring constantly, until thickened, about 5 minutes.
4. Remove from heat. Add kiwi. Pat amount desired over chicken before serving.