Lemon Poppy Seed Chicken

Ingredients

Chicken

• 6 to 8 ounces sour cream
• 1 can cream of chicken soup
• 2 tablespoons fresh lemon juice (about 1 small lemon)
• 1/2 teaspoon poultry seasoning
• Salt, to taste
• Pepper, to taste
• 2 pounds chicken, cooked and cut into small pieces
• 1 cup sliced mushrooms (optional)

Topping

• 1 stick (1/2 cup) butter, melted
• 2 cups buttery round crackers, crushed
• 1 tablespoon poppy seeds

Instructions

Chicken

1. Mix together first six ingredients.
2. Add chicken and mushrooms and gently stir until well combined.
3. Spread mixture into a lightly greased 13 x 9-inch baking pan.

Topping

1. Combine topping ingredients and sprinkle over the top.
2. Bake at 350 degrees F for 25 to 30 minutes.
3. Garnish with sliced lemons.
4. Serve over rice.