Maple Crunch Drumsticks

Yield: 4 servings

Ingredients

• 1/2 cup butter
• 2 eggs
• 1/4 cup pure maple syrup
• 3 envelopes maple and brown sugar instant oatmeal
• 1/2 teaspoon salt
• 8 chicken drumsticks

Instructions

1. Melt butter in 13 x 9-inch pan in a 375 degrees F oven.
2. In medium mixing bowl, beat eggs and maple syrup.
3. In a paper bag, mix oatmeal and salt.
4. Dip drumsticks into egg and syrup mixture, then shake in bag with oatmeal to coat.
5. Place coated chicken in single layer in butter in the baking pan.
6. Spoon some of the melted butter over each.
7. Bake uncovered for 1 hour or until done.