Peachy Chicken and Beans

Yield: 4 servings

Ingredients

• 1 (16 ounce) can beans baked with brown sugar
• 2 tablespoons ketchup
• 1/4 cup peach preserves
• 2 tablespoons chopped onion
• 1/4 teaspoon soy sauce
• 4 chicken thighs or breasts

Instructions

1. Heat oven to 350 degrees F.
2. Combine beans, ketchup, preserves, onion and soy sauce in a 10 x 6 inch baking dish.
3. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake for 1 hour.
4. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.