Pepperoni Chicken

Ingredients

• 4 large (6 to 8 ounce) boneless, skinless chicken breasts
• 4 ounces pepperoni, sliced
• 3/4 cup provolone cheese, grated
• 3/4 cup mozzarella, grated
• 2 cups Italian seasoned bread crumbs
• 1 1/2 cups marinara or your favorite tomato sauce for pasta
• 1/4 cup grated Parmesan cheese
• Spray oil

Instructions

1. Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin.
2. Mix the provolone and mozzarella.
3. Place a breast (smooth side down) on a cutting board.
4. Place 1/4 of the pepperoni on the chicken in a thin layer.
5. Place 1/4 of the cheese mix in the center of the chicken.
6. Bring the sides in slightly and roll up (like an egg roll).
7. Spray a medium casserole dish with the oil.
8. Roll the chicken in the bread crumbs and place in the dish, seam side down.
9. Spray the chicken with a little oil.
10. Bake at 375 degrees F for about 25 minutes or until lightly brown.
11. Top with warm sauce and garnish with Parmesan.
12. Serve warm.