Baked Chicken Recipes

Poppy Seed Chicken

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Yield: 6 servings

Ingredients

  • 4 whole boneless, skinless chicken breasts
  • 1 (8 ounce) container sour cream
  • 1 can cream of chicken soup
  • 1 roll Ritz crackers, crushed
  • 1/2 cup butter, melted
  • 2 tablespoons poppy seeds

Instructions

  1. Heat oven to 350 degrees F.
  2. Poach chicken breasts in water until tender and done.
  3. Cut into pieces.
  4. Place into a 13 x 9-inch pan.
  5. Mix sour cream and soup together; pour over chicken.
  6. Mix crackers and poppy seeds and sprinkle over chicken and soup mixture.
  7. Pour melted butter over topping.
  8. Bake for 30 minutes or until bubbly.


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