Potato Chip Chicken

Yield: 12 servings

Ingredients

• 1 (16 ounce) container sour cream
• 2 1/2 pounds chicken tenderloins
• 1 (20 ounce) bag regular salted potato chips, crushed
• 1/2 cup (1 stick) butter
• 1 tablespoon garlic powder/granulated garlic
• Salsa (optional)

Instructions

1. Heat oven to 450 degrees F.
2. Place sour cream in a medium bowl.
3. Dip chicken tenderloins into sour cream, then coat with potato chips.
4. Place coated chicken on greased cookie sheet.
5. Bake chicken for 5 minutes, then reduce heat to 375 degrees F and bake for 10 to 12 minutes.
6. While chicken is baking, melt butter; add garlic powder.
7. Return oven to 450 degrees F, and brush garlic butter over each piece of chicken and bake for an additional 5 minutes or until chicken is golden brown.
8. Serve with salsa if desired.

Attribution

Posted by luvtocook at Recipe Goldmine 6/16/01 6:20:27 am.