Pretzel Chicken

Yield: 8 servings

Ingredients

• 8 pieces of your favorite cut of chicken
• 1 cup pretzel crumbs
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Garlic powder, to taste
• Paprika to taste
• 1/2 cup soy sauce
• 2 tablespoons lemon juice

Instructions

1. Crush pretzels in blender.
2. Mix (in a bowl or paper bag) pretzels, flour, salt, pepper, garlic powder and paprika.
3. In another bowl, combine soy sauce and lemon juice.
4. Dip chicken pieces into liquid mixture, then roll around (or shake in paper bag) in dry mixture.
5. Put the coated pieces in a shallow or flat pan lined with foil.
6. Bake at 375 degrees F for one hour.
7. Turn over chicken over after 30 minutes.

Attribution

Posted by LladyRusty at Recipe Goldmine May 14, 2001.

Source: pretzelcityusa.com