Provolone Chicken

Yield: 4 servings

Ingredients

• 4 boneless skinless chicken breast halves, flattened
• 1/4 cup flavored bread crumbs
• 2 teaspoons dried Italian herbs
• 4 slices Provolone cheese
• 1 teaspoon butter
• 4 cups cooked spaghetti or vermicelli noodles, buttered

Instructions

1. Heat oven to 425 degrees F.
2. Place bread crumbs in a flat dish and firmly press both sides of the chicken into the crumbs.
3. Place coated chicken pieces in a greased 9 x 13-inch baking dish.
4. Sprinkle with Italian seasoning, and top with cheese.
5. Dot with butter and bake for 20 minutes or until done.
6. Serve with buttered pasta.