Shortcut Salsa Chicken

Yield: 4 servings

Ingredients

• 1 large Reynolds Oven Bag
• 2 tablespoons all-purpose flour
• 1 (16 ounce) jar chunky style salsa
• 4 skinless, boneless chicken breast halves
• 1 medium green bell pepper, cut into rings
• Flour tortillas or tortilla chips

Instructions

1. Heat oven to 350 degrees F.
2. Shake flour in Reynolds Oven Bag; place in a 13 x 9 x 2 inch baking pan.
3. Add salsa to oven bag. Squeeze bag to blend in flour.
4. Add chicken to bag; turn bag to coat chicken with sauce.
5. Arrange chicken in an even layer in bag.
6. Place bell pepper rings over chicken.
7. Close oven bag with nylon tie; cut six 1/2 inch slits in top. Tuck ends of bag in an.
8. Bake for 25 to 30 minutes until chicken is tender and meat thermometer reads 170 degrees F.
9. Serve with flour tortillas or tortilla chips.

Attribution

Posted by Elaine at Recipe Goldmine 2003/12/28 10:41

Source: Pat and Betty's No Fuss Cooking