Sour Cream Chicken and Stuffing

Yield: 6 servings

Ingredients

• 6 chicken breasts
• 1 (6 ounce) package dry bread stuffing mix
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1/2 cup sour cream
• 1 teaspoon curry powder

Instructions

1. Heat oven to 350 degrees F.
2. Line bottom of a 13 x 9-inch baking dish with chicken breasts.
3. Spoon prepared stuffing mix over chicken.
4. Combine the cream of chicken soup, cream of celery soup, sour cream and curry powder; mix together.
5. Pour mixture over top of stuffing.
6. Bake uncovered for approximately 1 hour or until chicken is cooked through and no longer pink in the center.