Swiss Chicken Bake

Ingredients

• 6 boneless chicken breast halves, without skin
• 6 to 8 ounces sliced mushrooms, sautéed in a little butter
• 2 cups shredded Swiss cheese
• 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat or regular)
• 1/4 cup sour cream
• 1/4 cup dry sherry, white wine, or chicken broth
• 1/4 cup grated Parmesan cheese

Instructions

1. Place chicken in a lightly sprayed 2-quart baking dish; add mushrooms.
2. Sprinkle with Swiss cheese.
3. In a small bowl, combine soup, sour cream, and sherry.
4. Pour over the chicken.
5. Bake at 350 degrees F for 45 minutes.
6. Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
7. Place chicken on serving plate.
8. Stir sauce to blend and serve with chicken.