Candied Chicken

6 boneless chicken breasts
1 cup maple syrup or pancake syrup
1/2 cup catsup
1/2 cup vinegar

Heat oven to 350 degrees F.

Trim excess fat and skin from chicken and lay flat in a 13 x 9-inch baking dish.

Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.