Chicken Breasts with Cranberry-Pineapple Sauce

1 teaspoon butter
1 package top of stove stuffing mix, made as
    directed or equivalent homemade stuffing
4 chicken breasts halves (with bone or not)
1 small can jellied cranberry sauce
1/2 jar pineapple preserves
1 small can crushed pineapple
1/2 teaspoon soy sauce
1 tablespoon brown sugar

Mix cranberry sauce, pineapple preserves, crushed pineapple, soy sauce and brown sugar in a bowl.

Melt butter in a baking dish. Divide stuffing into four servings, place each in baking dish.

Cover each serving with chicken breast half and pour cranberry-pineapple sauce over the whole thing. Bake for 35 minutes or longer for large breasts at 375 degrees F.