Chicken Breasts in Sour Cream

4 chicken breasts
1 small can mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry
1 cup sour cream
Paprika

Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.

Combine undiluted mushroom soup, sherry and sour cream; stir until blended. Pour over chicken, completely covering it. Dust with paprika. Bake, covered, at 350 degrees F for 1 1/2 hours.

Serves 4.