Chicken Nuggets Parmigiana

1 (26 to 28 ounce) jar RAGU Old World Style Pasta Sauce
1 (12 ounce) package refrigerated or frozen fully-cooked chicken
    nuggets (about 18 nuggets)
2 cups (8 ounces) shredded mozzarella cheese
1 tablespoon grated Parmesan cheese

Heat oven to 375 degrees F.

Evenly spread 1 1/2 cups pasta sauce in the bottom of a 13 x 9-inch baking dish. Arrange chicken nuggets in dish, top with remaining sauce and sprinkle with cheeses. Cover with aluminum foil and bake 25 minutes. Remove foil and bake an additional 5 minutes.

4 to 6 servings