Creamy Chicken and Biscuits

Source: Cat Head Biscuits and Garlic Fried Chicken

1 (10 ounce) package frozen green peas
2 cups cut-up cooked chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/8 teaspoon black pepper
2 cups Bisquick baking mix
1/2 cup cold water
1 1/4 cups shredded Cheddar cheese

Heat the peas, soup, sour cream, cut up chicken, milk and the black pepper just to boiling.

Mix the Bisquick baking mix and water and knead 5 times. Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter. Pour the chicken mixture into an oblong baking dish and sprinkle the Cheddar cheese on top.

Bake for 20 minutes at 425 degrees F.