Feta Chicken

6 skinless, boneless chicken breast halves, pounded to 1/4-inch thick
1/4 cup Italian-style dry bread crumbs, divided
6 ounces tomato-basil flavored feta cheese, crumbled

Heat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish.

Place 1 ounce of feta cheese in the center of each chicken breast and fold in half. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish and top with remaining bread crumbs.

Bake 25-30 minutes in the preheated oven until chicken is no longer pink and juices run clear.

Serves 6.