Pineapple Salsa Chicken

1 pound boneless chicken pieces
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) jar pineapple salsa
2 cloves garlic, minced
2 tablespoons fresh cilantro

Heat oven to 325 degrees F. Spray a baking dish with vegetable spray. Place chicken pieces in baking dish.

Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake until tender, about 45 to 55 minutes.

Yields 4 to 6 servings.