Roasted Chicken with Peach Glaze

5 pounds whole roasting chicken
1 teaspoon garlic pepper blend
1/2 cup peach preserves

Heat oven to 375 degrees F. Spray rack in shallow roasting pan with nonstick cooking spray.

Rinse chicken inside and out with cold water; drain. Pat chicken dry with paper towels. Sprinkle chicken with garlic pepper blend; place chicken breast side up on prepared rack in pan.

Bake at 375 degrees F for 1 hour.

Brush chicken with preserves; bake an additional 35 to 45 minutes or until fork-tender and juices run clear.

Chicken is done when internal temp reaches 180 degrees F.

Let stand 5-10 minutes before serving.

Serves 6.