Raspberry Glazed Chicken

3/4 cup raspberry flavored liqueur
1 tablespoon chopped chives
1/2 teaspoon crushed fennel seeds
1/2 teaspoon dried thyme
Zest of 1 lemon
1 (4 pound) deli cooked rotisserie chicken

Heat oven to 350 degrees F.

In saucepan, bring liqueur to a boil, cook 4 minutes or until reduced to 1/2 cup. Remove from heat, stir in chives, fennel seeds, thyme and 1/2 teaspoon lemon zest.

Place chicken in foil lined roasting pan. Brush entire surface of chicken with warm glaze. Roast chicken 15 minutes or until heated through.

Makes 6 servings.