Deli Chicken Recipes
Tortilla Soup
Ingredients
Soup
- 1 (46 ounce) can chicken broth
- 1 (2 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 3 cups shredded deli rotisserie chicken
- 2 Anaheim chiles, diced
- 1 jalapeno pepper, diced
- 1/2 cup diced onions
- 3-4 large tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons minced cilantro
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 teaspoons Tabasco sauce (I use the the chipotle flavor)
- 1/2 teaspoon chipotle pepper (optional)
Garnishes
- 1 cup shredded Cheddar cheese
- 1 avocado, chopped
- 1/4 cup cilantro, pulled from stem
- 1 lime, cut into wedges
- 2 cups crushed tortilla chips
Instructions
- Put everything except the garnishes into a slow cooker; cook on HIGH for 5 to 6 hours.
- To serve, dress with garnishes and a squeeze of lime.