Chicken and Dressing Recipes
Orange Chicken
Yield: 8 servings
Ingredients
Chicken
- 2 cups diced celery
- 1 1/3 cups water
- 7 cups crumbled day old whole wheat bread
- 1 teaspoon salt
- 6 tablespoons chopped onion
- 1 cup butter
- 8 half chicken breasts, de-boned
Orange Wine Sauce
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 eggs, beaten
- 3 cups orange juice
- 1/2 cup white wine
Instructions
Chicken
- Simmer celery in water 20 minutes.
- Drain, reserving 2/3 cup liquid.
- In a large bowl combine bread crumbs, celery, celery liquid and salt.
- Cook onion in butter until tender.
- Add to bread mixture.
- In a baking pan make 8 mounds of dressing.
- Place an uncooked chicken breast over each mound.
- Pour Orange Wine Sauce over chicken and mounds of stuffing.
- Bake at 350 degrees F for 1 1/2 hours.
Orange Wine Sauce
- Mix sugar and flour in double boiler; add eggs, orange
juice and wine.
- Cook, stirring constantly, until thickened.