Chicken and Dumpling Recipes
A novel way to make chicken and dumplings!
Chicken Filled Biscuit Dumplings
Yield: 10 dumplings
Ingredients
- 3 (5 ounce) cans boned chicken or 1 chopped chicken breast
- 1/4 cup chopped celery
- 4 tablespoons chopped onion
- 1 teaspoon parsley flakes
- 1/8 to 1/4 teaspoon pepper
- 1 (10 count) package buttermilk biscuits
- 1 can cream of chicken soup
- 1 can cream of mushroom soup or golden mushroom soup
- 1/2 cup chopped green bell pepper
Instructions
- Chop canned chicken; place in mixing bowl. Add celery, 2 tablespoons onion, parsley flakes and pepper; mix well.
- Separate biscuits; pat or roll out each biscuit to a 4 inch circle. Place a small amount of chicken mixture on each biscuit. Wrap dough around mixture; press edges together firmly.
- Combine soups, 1 1/4 cups water, bell pepper and remaining onion in a 3 quart saucepan; heat until bubbly, stirring occasionally. Place dumplings, sealed edges down, in soup mixture; spoon soup mixture over dumplings. Cover tightly. Cook over medium heat for 15 to 20 minutes, or until dumplings are cooked through.
- Serve hot, using soup mixture as sauce.