Fried Chicken Recipes

Ritz® Southern Fried Chicken

Ritz Southern Fried Chicken recipe

Prep: 20 min | Total: 1 hr 50 min | Yield: 5 servings

Ingredients

  • 3 cups buttermilk
  • 1 (2 1/2 pound) broiler-fryer chicken, cut up
  • 25 Ritz Crackers, finely crushed (about 1 cup)
  • 2/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 2 cups oil

Instructions

  1. Pour buttermilk over chicken in shallow dish or resealable plastic bag; cover and refrigerate for 1 hour to marinate.
  2. Remove chicken from marinade; discard marinade.
  3. Add chicken to combined cracker crumbs, flour, salt and red pepper in shallow dish, turning to evenly coat all sides.
  4. Heat oil in large saucepan to 350 degrees F. Add half of the chicken; cook 15 minutes or until chicken is golden brown and cooked through.
  5. Remove from oil; drain on paper towels.
  6. Repeat with remaining chicken.

Notes

Use Your Oven - Omit Oil: Marinate and coat chicken as directed. Place in foil-lined 15 x 10 x 1-inch baking pan sprayed with cooking spray. Drizzle evenly with 1/4 cup (1/2 stick) melted butter or margarine. Bake at 375 degrees F for 40 to 50 minutes or until chicken is golden brown and cooked through.

Nutrition

Per serving: Calories 430 Total fat 28g Saturated fat 6g Cholesterol 95mg Sodium 420mg Carbohydrate 13g Dietary fiber 0g Sugars 2g Protein 31g

Vitamin A 4% DV Vitamin C 0% DV Calcium 6% DV Iron 10% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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