Wessonality Fried Chicken

Yield: 6 servings

Ingredients

• 3/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon paprika
• 1/4 teaspoon pepper
• 3 pounds chicken pieces
• 1 egg beaten with 2 tablespoons water
• 3 cups Wesson Oil

Instructions

1. Combine flour, salt, paprika and pepper in a bag. Shake chicken pieces, a few at a time, in bag.
2. Dip chicken into egg-water mixture. Shake in flour mixture again.
3. Fry in a 12 inch skillet in Wesson Oil heated to 375 degrees F for 20 to 30 minutes, turning once.