Apricot Chicken

Ingredients

• 1 fryer, cut up
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1/3 cup teriyaki sauce
• 2 tablespoons apricot preserves
• 1 tablespoon minced onion
• 1 tablespoon lemon juice

Instructions

1. Coat chicken with flour; brown slowly in hot oil.
2. Combine remaining ingredients. Pour evenly over chicken.
3. Cover, reduce heat, and simmer for 45 minutes, or until chicken is tender, turning over once.