Skillet Chicken Recipes

Chicken in Peanut Sauce

Quick, easy and full of flavor! This Chicken in Peanut Sauce recipe takes just 20 minutes and is a perfect variation to try to spice up everyday meals. Garnish with fresh cilantro and serve with rice.

Chicken in Peanut Sauce

Ingredients

  • 1 1/4 cups water
  • 1 cup roasted peanuts
  • 3 MAGGI Garlic Flavor Seasoning Cubes
  • 3 tablespoons vinegar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon granulated sugar
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken pieces, cut into 2 x 1/4 inch pieces
  • 2 tablespoons coarsely chopped peanuts for garnish
  • Cilantro leaves for garnish
  • Hot, cooked rice

Instructions

  1. Place water, 1 cup peanuts, seasoning cubes, vinegar, hot pepper sauce and sugar in blender; cover. Blend until smooth; set aside.
  2. Heat oil in large skillet over medium heat.
  3. Cook chicken, stirring frequently, for 3 minutes or until golden.
  4. Add peanut sauce. Cook, stirring frequently, until it reaches a boil.
  5. Reduce heat to low; cover. Cook for 5 minutes or until chicken is cooked through and sauce has thickened slightly.
  6. Top with crushed peanuts and cilantro; serve with rice.

Notes

Recipe and photo used with permission from: Nestlé® and meals.com



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