Garlic Chicken

Ingredients

• 2 cups white meat chicken, cut into bite-size pieces
• 1/2 cup sliced celery
• 1/2 cup green bell pepper chunks
• 1/4 cup chopped onion
• 1 1/2 teaspoons garlic powder (not garlic salt)
• 1 teaspoon salt
• 1/4 cup soy sauce
• 1 teaspoon cornstarch dissolved in 1/4 cup water

Instructions

1. Brown chicken in oil; cook for 10 minutes.
2. Add celery, bell pepper, onion, garlic powder and salt. Stir until vegetables are cooked but not soggy (3 to 5 minutes).
3. Add soy sauce and stir.
4. Add cornstarch/water mixture.
5. Serve with rice.