Skillet Chicken Recipes

Gingered Lemon Chicken

Gingered Lemon Chicken

Prep: 10 min | Cook: 10 min | Yield: 4 servings

Ingredients

  • 2 cups broccoli florets
  • 1 tablespoon oil, divided
  • 12 ounces chicken breast halves, cut into strips
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons lemon peel, finely shredded
  • 1/2 teaspoon ground ginger
  • 1 (14 1/2 ounce) can DEL MONTE® Sliced Carrots, drained

Instructions

  1. Cook broccoli until crisp-tender in half the oil in large skillet.
  2. Remove and add remaining oil to skillet.
  3. Cook chicken until no longer pink.
  4. Stir together broth, cornstarch, lemon peel and ginger. Add to skillet.
  5. Cook and stir until thickened and bubbly.
  6. Add vegetables and heat through.
  7. Serve over rice, if desired.

Notes

Recipe and photo used with permission from: Del Monte



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