Golden Continental Chicken

Golden Continental Chicken is good with hot, buttered mashed potatoes.

Yield: 4 to 6 servings

Ingredients

• 1 (2 pound) fryer, cut up
• 1/4 cup all-purpose flour
• Dash of pepper
• 1/4 cup butter
• 1 can cream of chicken soup
• 1/2 cup water
• 1/8 teaspoon poultry seasoning

Instructions

1. Dust chicken with flour and a dash of pepper.
2. In a large skillet, brown chicken well in butter.
3. Mix cream of chicken soup, water and poultry seasoning, and pour over chicken. Cover; cook over low heat about 45 minutes or until chicken is tender.