Hawaiian Chicken

Ingredients

• 1 (8 ounce) can pineapple chunks
• 2 pounds chicken, cut up
• 2 tablespoons shortening
• 1 can chicken broth
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 2 teaspoons soy sauce
• 1 large clove garlic, minced
• 1 green bell pepper, chunked
• 3 tablespoons cornstarch

Instructions

1. Drain pineapple chunks, reserving juice.
2. Brown chicken in shortening; drain.
3. Add pineapple juice, broth, vinegar, brown sugar, soy sauce and garlic. Cover; cook over low heat for 40 minutes.
4. Add green pepper and pineapple chunks. Cook 5 minutes longer or until heated.
5. Combine cornstarch and 1/4 cup cold water; stir gradually into sauce. Continue cooking until thickened.
6. Serve over rice.