Lemon-Broccoli Chicken

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless, skinless chicken breast halves
• 1 can cream of broccoli soup
• 1/4 cup milk
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon pepper
• 4 thin lemon slices
• 6 cups cooked wide egg noodles, buttered

Instructions

1. Heat oil in a skillet. Sauté chicken breasts about 10 minutes, until browned on both sides.
2. Pour off fat.
3. Combine soup, milk, lemon juice and pepper; pour over chicken.
4. Top each chicken with a thin lemon slice.
5. Reduce heat to low and cover. Simmer for 5-10 minutes until chicken is tender, stirring occasionally.
6. Serve over hot cooked egg noodles.