Peach Honey Mustard Chicken

Ingredients

• 1 (16 ounce) can sliced peaches in light syrup
• 3 or 4 boneless, skinless chicken breasts
• 1 tablespoon vegetable oil
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/4 cup sliced green onions

Instructions

1. In large skillet, cook chicken in oil until no longer pink; drain.
2. Drain peaches, reserving juice.
3. Combine reserved juice, honey and mustard. Stir to blend. Pour over chicken. Reduce heat; simmer for 10 minutes or until chicken is cooked through.
4. Remove chicken from skillet; keep warm.
5. Add peaches and onions to skillet. Bring to a boil; cook about 5 minutes until slightly thickened. Spoon over chicken.