Peruvian Chicken Stir-Fry

Peruvian Chicken Stir-Fry is so full of flavor it may become your favorite stir-fry! A delicious marinade teams up with colorful peppers, tomatoes and red onions. Garnish with fresh chopped cilantro or parsley.

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons vegetable oil, divided
• 2 tablespoons MAGGI Seasoning Sauce
• 2 cloves garlic, finely chopped
• 2 MAGGI Cumin Flavor Seasoning Cubes, crushed
• 1 pound boneless, skinless chicken breast meat, cut into thin strips
• 2 medium red onions, cut into 8 wedges each
• 2 medium yellow bell peppers, cut into strips
• 1 small hot yellow pepper, finely chopped
• 2 firm tomatoes, cut into 8 wedges each
• 1 pound frozen French fries, oven baked according to package directions
• Hot, cooked rice (optional)
• Chopped fresh cilantro or parsley (optional)

Instructions

1. Combine vinegar, 1 tablespoon oil, seasoning sauce, garlic and crushed seasoning cubes in medium bowl; mix well. Add chicken and mix. Refrigerate for 2 hours.
2. Heat remaining 1 tablespoon oil in large skillet over high heat. Add chicken (reserve marinade); cook, stirring frequently, until golden.
3. Add onions, bell peppers and hot pepper. Cook for 1 minute.
4. Add reserved marinade; cook for 2 minutes or until onions are tender.
5. Add tomatoes; cook for 1 minute.
6. Serve with oven baked fries and rice. Sprinkle with cilantro.

Notes

Recipe and photo used with permission from: Nestlé® and meals.com