Mandarin Orange Chicken Stir Fry

Olive oil
Minced garlic

Stir Fry Vegetable Blend:
Sugar snap peas
Broccoli
Water chestnuts
Carrots
Baby corn
Celery
Mushrooms
Red pepper
Onion
Bean sprouts

Cooked boneless chicken breast, cut into julienne strips
Mandarin orange segments
White rice cooked in chicken broth

Heat wok until warm; add olive oil and minced garlic. Cook 1 minute, add stir-fry vegetables. Saute until tender, move to sides of wok. Add chicken, and saute until temperature is 165 degrees F.

Mix chicken and vegetables together, add mandarin oranges, and cook until oranges are warm.

Serve on top of a bed of warm rice.

Add soy sauce if desired.