Maple Candied Chicken

1/2 cup butter
3/4 maple syrup
1 1/2 teaspoons ginger
2-4 chicken breasts

Melt butter into frying pan or skillet over medium heat. Add maple syrup and melt together, stirring often.

Add ginger, and mix all together. Add chicken breasts. Cook about 15 minutes on each side. If candy starts to harden or blacken bottom of pan, turn down heat and continue to cook breasts until thoroughly cooked. (Check center by making a small cut with knife and fork to see if it is raw in the middle.)

Makes 2-4 servings.