Chicken Alfonso

1 chicken, skinned and cut up
1 cup walnuts, chopped
1/3 cup butter
1 clove garlic, minced
2 cups ham, diced
1 cup red wine
1/3 cup parsley, minced
Salt and pepper, to taste

Season chicken with salt and pepper and brown in butter; pour wine over. Cover and steam a few minutes. Add ham, walnuts, parsley and garlic. Cover and cook over low heat for 1 hour.

Serve over rice, pasta or cooked apples.

Makes 4 to 6 servings.