Peach Schnapps Glazed Chicken

Yield: 4 servings

Ingredients

• 3 boneless chicken breast halves
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons oil
• 1/2 teaspoon ground ginger
• 2 teaspoons cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon vinegar
• 1/2 cup peach Schnapps
• 1 cup regular rice
• 1 package frozen mixed vegetables, slightly thawed

Instructions

1. Cut chicken into strips and shake in a plastic bag with flour and salt. Sauté strips in oil until brown, remove and keep warm.
2. Make a paste of ginger, cornstarch, brown sugar and vinegar. Add Schnapps and cook until thick, cook another 2 or 3 minutes.
3. Cook rice as per package directions in a 3-quart pan; 5 minutes before fully cooked, add the vegetables.
4. Serve chicken over rice covered with sauce.