Apple Caramel Glaze for Pork Roast

Yield: enough for an 8 pound pork roast

Ingredients

• 1 1/4 cups firmly packed brown sugar
• 1/4 cup apple juice or cider
• 2 heaping tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon prepared or dry mustard
• 1/4 teaspoon ground allspice

Instructions

1. Combine all ingredients and mix until smooth.
2. Coat pork generously before cooking and every 30 minutes while roasting.