Meat Recipes




Meat Glaze and Sauce Recipes

Cherry Ham Glaze

1 can cherry pie filling
1 cup orange marmalade (with rind)
1/2 cup sherry flavoring

Mix all ingredients.

To use, score the ham diagonally into 1-inch squares. Pour glaze over ham and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the ham often.