Meat Recipes
Meat Glaze and Sauce Recipes
Cherry Ham Glaze
1 can cherry pie filling
1 cup orange marmalade (with rind)
1/2 cup sherry flavoring
Mix all ingredients.
To use, score the ham diagonally into 1-inch squares. Pour glaze over ham
and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the ham
often.
Site Map |
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.