Glaze and Marinade Recipes
Cherry Ham Glaze
Ingredients
- 1 can cherry pie filling
- 1 cup orange marmalade (with rind)
- 1/2 cup sherry flavoring
Instructions
- Mix all ingredients.
- To use, score the ham diagonally into 1 inch squares.
- Pour glaze over ham and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the ham often.