Apricot-Glazed Baked Ham

1 tablespoon all-purpose flour
6 to 7-pound fully-cooked ham
18-ounce jar apricot preserves
1/4 cup spicy brown mustard
1 cup brown sugar, packed
1/2 cup orange juice

Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close
bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat
thermometer inserted into thickest part of ham reads 140 degrees F.

Serves 10 to 15.